As part of World Food Day activities, the Sustainable Food Systems Seminar was held on October 23, 2025, in Classroom D-305 with the participation of our students and esteemed faculty members.
The seminar was delivered by our distinguished faculty member, Assoc. Prof. Dr. Oya Irmak CEBECİ, and focused on raising awareness about the importance of sustainable production and consumption. Within the scope of World Food Day, the seminar addressed key topics such as environmental impacts, the circular economy approach, and strategies to prevent food waste.
Together, we continue learning and working towards building a more sustainable future! 🌿
#WorldFoodDay #SustainableFood #WorldFoodDay2025 #Sustainability #SustainableFuture
